Rice (Oryza Sativa L.) is a carbohydrate rich food crop that supplies our bodies with energy and nutrients. They are typically classified as long, medium and short grained. White Rice is one of the most commonly used type of grain used in cooking.
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A regular inhabitant of kitchen cupboards, Vinegar is an acidic byproduct of fruits and grains that have been fermented to produce the sour tasting ingredient we add to our cooking and pickling.
This delicious, creamy spread is a common accompaniment to bread, crackers and jellies and is also used as an ingredient in baking, cooking and confectionery creations.
They come in different textures, and is a rich source of dietary fiber, Vitamin E, Pantothenic Acid, Folate, Niacin and Vitamin B6.